How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Feta Saganaki?

You need 8 ingredients. The key ingredients include: 8 ounces feta cheese, 1 egg, 1 teaspoon oregano, 1/2 cup flour, all-purpose, and more.

Is Greek Feta Saganaki suitable as general?

Yes, Greek Feta Saganaki falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Feta Saganaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Feta Saganaki Recipe

Name: Greek Feta Saganaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces feta cheese; 1 egg; 1 teaspoon oregano; 1/2 cup flour, all-purpose; 2 tablespoons olive oil; 2 large tomatoes, sliced; dried leaf basil, for decorational effect; salt & pepper, to taste

Greek Feta Saganaki – a delicious recipe with feta cheese, egg, oregano, flour, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces feta cheese
1 egg
1 teaspoon oregano
1/2 cup flour, all-purpose
2 tablespoons olive oil
2 large tomatoes, sliced
dried leaf basil, for decorational effect
salt & pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
General

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