How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Farro And Chickpea Salad?

You need 10 ingredients. The key ingredients include: 2 teaspoons extra-virgin olive oil, 2 teaspoons red wine vinegar, 1/2 small garlic clove, grated, 1/8 teaspoon dried oregano, and more.

Is Greek Farro And Chickpea Salad suitable as salads?

Yes, Greek Farro And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Farro And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Farro And Chickpea Salad Recipe

Name: Greek Farro And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra-virgin olive oil; 2 teaspoons red wine vinegar; 1/2 small garlic clove, grated; 1/8 teaspoon dried oregano; 1 cup arugula; 1/2 cup cooked unpearled farro; 1/3 cup rinsed and drained canned unsalted chickpeas; 1/4 cup diced red bell pepper; 1/4 cup diced cucumber; 2 tablespoons crumbled feta cheese

Greek Farro And Chickpea Salad

Eats Now Editorial Team · 99 kcal · Salads

Greek Farro And Chickpea Salad – a delicious recipe with extra-virgin olive oil, red wine vinegar, garlic, oregano, arugula, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Farro And Chickpea Salad

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