Greek Farmers Green Salad

1. 1

   To toast the pine nuts- use a non-stick frypan and medium heat. Toss the pine nuts until you can see the colour changing and can smell them toasting. Be careful not to burn them. Cool.

2. 2

   Finely shred the lettuce. Add the cooled pine nuts, shallots and dill. Toss to combine and mix.

3. 3

   Whisk together the oil and vinegar.Season with salt and pepper.

4. 4

   Drizzle the dressing over the lettuce salad and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.