How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Eggplant Soup?

You need 16 ingredients. The key ingredients include: 1 (24 oz.) can crushed tomatoes, 1 lb. eggplant, peeled and cubed, 1 (15 oz.) can garbanzo beans (chick peas), 10 oz. spinach (fresh or frozen), coarsely chopped, and more.

Is Greek Eggplant Soup suitable as soups & stews?

Yes, Greek Eggplant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Eggplant Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Eggplant Soup Recipe

Name: Greek Eggplant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) can crushed tomatoes; 1 lb. eggplant, peeled and cubed; 1 (15 oz.) can garbanzo beans (chick peas); 10 oz. spinach (fresh or frozen), coarsely chopped; 1 lb. Spanish onion, chopped; 2 cloves garlic, crushed; 1/2 tsp. fructose; 1 Tbsp. olive oil; 1 tsp. basil; 1 tsp. oregano; 1/4 tsp. salt; 1/2 tsp. cracked black pepper; 1/2 tsp. rubbed sage; 1/4 tsp. ground celery seed; 1 1/2 c. water; 3 Tbsp. grated Romano cheese

Warm up with this hearty Greek Eggplant Soup recipe. Made with tomatoes, eggplant, garbanzo beans and spinach. Easy step-by-step instructions included.

This Greek Eggplant Soup relies on simple, everyday ingredients such as eggplant, peeled and cubed, spanish onion, chopped, garlic, crushed and fructose. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Eggplant Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions