Greek Egg Custard

1. 1

   Heat 1/2 the milk; add sugar, butter and all ferina.

2. 2

   Cook about 15 minutes.

3. 3

   Do not boil.

4. 4

   Keep mixing, but do not let it bubble.

5. 5

   When it gets thick, turn off heat and add the rest of the milk, then add the eggs.

6. 6

   Beat the eggs with the mixer until well mixed.

7. 7

   Bake at 350u00b0 until light brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.