Greek Easter Cookies From Smyrna

1. 1

   Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add 4 egg yolks one at a time, beating well after each one. Add milk and flour.

2. 2

   Work with the hands until dough is smooth. Add grated orange rind. Dough should be stiff so add additional flour if needed.

3. 3

   Break off small portions of dough and roll out into pencil-size strips about 11 inches long. Fold each strip into thirds, sideways, and press lightly together at ends.

4. 4

   Place cookies on ungreased baking sheet. Brush tops with beaten egg. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.