Greek Diples

1. 1

   In a small bowl beat egg yolks and egg at high speed about 4 minutes. or till thick and lemon-colored. Stir in butter, orange peel, orange juice, brandy and lemon juice. Stir together 2 cups of the flour and the baking powder. Stir into egg mixture. Stir in as much of the remaining flour as you can mix using a spoon. On a lightly floured surface knead in remaining flour to make a moderately stiff dough. Continue kneading till dough is

2. 2

   Just before serving, combine honey and water in saucepan. Heat till worm. Dip the desired number of rolls, one at a time, in syrup. Sprinkle with cinnamon and walnuts.

No additional tips available.