How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Dinner Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup coarsely chopped fresh parsley, 3 tablespoons coarsely chopped fresh dill, 1 tablespoon extravirgin olive oil, 1 tablespoon fresh lemon juice, and more.

Is Greek Dinner Salad suitable as salads?

Yes, Greek Dinner Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Dinner Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Dinner Salad Recipe

Name: Greek Dinner Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coarsely chopped fresh parsley; 3 tablespoons coarsely chopped fresh dill; 1 tablespoon extravirgin olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon dried oregano; 6 cups shredded Romaine lettuce; 3 cups diced tomato; 1 cup thinly sliced red onion; 3/4 cup (3 ounces) crumbled feta cheese; 1 tablespoon capers; 1 cucumber, peeled, quartered lengthwise, and thinly sliced; 1 (19-ounce) can chickpeas, drained and rinsed; 6 (6-inch) whole wheat pitas, each cut into 8 wedges

Fresh, crisp and full of flavor — this Greek Dinner Salad is a must-try. Made with fresh parsley, fresh dill, extravirgin olive oil and lemon juice. Eas…

This Greek Dinner Salad relies on simple, everyday ingredients such as coarsely chopped fresh dill, extravirgin olive oil, fresh lemon juice and dried oregano. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Dinner Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions