How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Dinner Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup coarsely chopped fresh parsley, 3 tablespoons coarsely chopped fresh dill, 1 tablespoon extravirgin olive oil, 1 tablespoon fresh lemon juice, and more.

Is Greek Dinner Salad suitable as salads?

Yes, Greek Dinner Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Dinner Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Dinner Salad Recipe

Name: Greek Dinner Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coarsely chopped fresh parsley; 3 tablespoons coarsely chopped fresh dill; 1 tablespoon extravirgin olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon dried oregano; 6 cups shredded Romaine lettuce; 3 cups diced tomato; 1 cup thinly sliced red onion; 3/4 cup (3 ounces) crumbled feta cheese; 1 tablespoon capers; 1 cucumber, peeled, quartered lengthwise, and thinly sliced; 1 (19-ounce) can chickpeas, drained and rinsed; 6 (6-inch) whole wheat pitas, each cut into 8 wedges

Greek Dinner Salad

Eats Now Editorial Team · 238 kcal · Salads

Greek Dinner Salad – a delicious recipe with fresh parsley, fresh dill, extravirgin olive oil, lemon juice, oregano, shredded Romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Dinner Salad

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