How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Diced Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 cucumber, peeled, seeded, and sliced, 1 large ripe tomatoes, diced, 1 red bell pepper, diced, 1 scallion, finely sliced, and more.

Is Greek Diced Vegetable Salad suitable as salads?

Yes, Greek Diced Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Diced Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Diced Vegetable Salad Recipe

Name: Greek Diced Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled, seeded, and sliced; 1 large ripe tomatoes, diced; 1 red bell pepper, diced; 1 scallion, finely sliced; 2 tablespoons fresh parsley, minced; 2 tablespoons olive oil; 1/2 lemon, juice of; 1 garlic clove, pressed; 1/4 teaspoon dried oregano, crumbled; 8 kalamata olives, pitted and sliced; salt and pepper; romaine lettuce leaf; feta cheese, crumbled (optional)

Fresh, crisp and full of flavor — this Greek Diced Vegetable Salad is a must-try. Made with cucumber, tomatoes, red bell pepper and scallion. Easy step-…

This Greek Diced Vegetable Salad relies on simple, everyday ingredients such as large ripe tomatoes, diced, red bell pepper, diced, scallion, finely sliced and fresh parsley, minced. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Diced Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions