How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Diced Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 cucumber, peeled, seeded, and sliced, 1 large ripe tomatoes, diced, 1 red bell pepper, diced, 1 scallion, finely sliced, and more.

Is Greek Diced Vegetable Salad suitable as salads?

Yes, Greek Diced Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Diced Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Diced Vegetable Salad Recipe

Name: Greek Diced Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled, seeded, and sliced; 1 large ripe tomatoes, diced; 1 red bell pepper, diced; 1 scallion, finely sliced; 2 tablespoons fresh parsley, minced; 2 tablespoons olive oil; 1/2 lemon, juice of; 1 garlic clove, pressed; 1/4 teaspoon dried oregano, crumbled; 8 kalamata olives, pitted and sliced; salt and pepper; romaine lettuce leaf; feta cheese, crumbled (optional)

Greek Diced Vegetable Salad

Eats Now Editorial Team · 127 kcal · Salads

Greek Diced Vegetable Salad – a delicious recipe with cucumber, tomatoes, red bell pepper, scallion, fresh parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Diced Vegetable Salad

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