Try this homemade Greek Deli Kabob recipe the whole family will love. Made with red peppers, mozarella cheese, broccoli florets and hard salami. Easy st…
This Greek Deli Kabob relies on simple, everyday ingredients such as roasted red peppers, strips, broccoli florets, hard salami and greek vinaigrette. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026