How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cucumber Yogurt Sauce (Tzatziki)?

You need 9 ingredients. The key ingredients include: 2 cups Greek yogurt, strained of excess water, 1 cup sour cream, 2 cucumbers, peeled and grated (strained of excess juice), 1/2 cup fresh dill, chopped, and more.

Is Greek Cucumber Yogurt Sauce (Tzatziki) suitable as general?

Yes, Greek Cucumber Yogurt Sauce (Tzatziki) falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Cucumber Yogurt Sauce (Tzatziki)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Cucumber Yogurt Sauce (Tzatziki) Recipe

Name: Greek Cucumber Yogurt Sauce (Tzatziki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt, strained of excess water; 1 cup sour cream; 2 cucumbers, peeled and grated (strained of excess juice); 1/2 cup fresh dill, chopped; 3 tablespoons extra virgin olive oil; 1 tablespoon apple cider vinegar; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon white pepper

Greek Cucumber Yogurt Sauce (Tzatziki) – a delicious recipe with Greek yogurt, sour cream, cucumbers, fresh dill, extra virgin olive oil, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Greek yogurt, strained of excess water
1 cup sour cream
2 cucumbers, peeled and grated (strained of excess juice)
1/2 cup fresh dill, chopped
3 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

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Greek Cucumber Yogurt Sauce (Tzatziki)

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