How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cucumber Yogurt Sauce (Tzatziki)?

You need 9 ingredients. The key ingredients include: 2 cups Greek yogurt, strained of excess water, 1 cup sour cream, 2 cucumbers, peeled and grated (strained of excess juice), 1/2 cup fresh dill, chopped, and more.

Is Greek Cucumber Yogurt Sauce (Tzatziki) suitable as general?

Yes, Greek Cucumber Yogurt Sauce (Tzatziki) falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Cucumber Yogurt Sauce (Tzatziki)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Cucumber Yogurt Sauce (Tzatziki) Recipe

Name: Greek Cucumber Yogurt Sauce (Tzatziki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt, strained of excess water; 1 cup sour cream; 2 cucumbers, peeled and grated (strained of excess juice); 1/2 cup fresh dill, chopped; 3 tablespoons extra virgin olive oil; 1 tablespoon apple cider vinegar; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon white pepper

Try this homemade Greek Cucumber Yogurt Sauce (Tzatziki) recipe the whole family will love. Made with Greek yogurt, sour cream, cucumbers and fresh dill…

This Greek Cucumber Yogurt Sauce (Tzatziki) relies on simple, everyday ingredients such as sour cream, fresh dill, chopped, extra virgin olive oil and apple cider vinegar. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups Greek yogurt, strained of excess water
1 cup sour cream
2 cucumbers, peeled and grated (strained of excess juice)
1/2 cup fresh dill, chopped
3 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon white pepper

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Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

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