Greek Cornbread With Cheese - Bobota Me Tyri Recipe

Name: Greek Cornbread With Cheese - Bobota Me Tyri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups Greek yogurt; 1 cup grated kasseri cheese or 1 cup substitute gruyere cheese; 1 cup grated kefalotyri or 1 cup substitute parmesan cheese; 1/2 cup vegetable oil; 2 eggs, lightly beaten; 2 tablespoons lemon juice; 1 1/2 cups cornmeal (fine); 1 1/2 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon baking soda; 1 tablespoon baking powder; 1 teaspoon salt; 4 ounces feta cheese, crumbled; 6 tablespoons chilled butter, cut in 1/4 inch pieces

Servings: persons

1 1/4 cups Greek yogurt
1 cup grated kasseri cheese or 1 cup substitute gruyere cheese
1 cup grated kefalotyri or 1 cup substitute parmesan cheese
1/2 cup vegetable oil
2 eggs, lightly beaten
2 tablespoons lemon juice
1 1/2 cups cornmeal (fine)
1 1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
4 ounces feta cheese, crumbled
6 tablespoons chilled butter, cut in 1/4 inch pieces

1
["Preheat the oven to 350u00b0F", "Traditionally, this is baked in a 12"" round pan. You may use a 9""x13"" pan.", "Grease the sides and bottom of the pan and set aside.", "Combine the wet ingredients (yogurt, Kasseri cheese, Kefalotyri cheese, oil, eggs, and lemon juice).", "In another bowl, sift together the cornmeal with the flour, baking soda, baking powder, sugar, and salt.", "Add the wet ingredients to the dry and mix until it is a soft, batter-like dough.", "Spread the batter in the pan and smooth with the spatula.", "Sprinkle with the Feta cheese and scatter the pieces of butter evenly over the top of the batter.", "Bake for 40 minutes, or until it is a deep golden brown. If it gets too brown before the 40 minutes are up, cover with aluminum foil and continue baking.", "Allow to cool 15 minutes before serving."]

1239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups Greek yogurt, 1 cup grated kasseri cheese or 1 cup substitute gruyere cheese, 1 cup grated kefalotyri or 1 cup substitute parmesan cheese, 1/2 cup vegetable oil, and more.

Yes, Greek Cornbread With Cheese - Bobota Me Tyri falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Cornbread With Cheese - Bobota Me Tyri

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