How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cornbread With Cheese - Bobota Me Tyri?

You need 14 ingredients. The key ingredients include: 1 1/4 cups Greek yogurt, 1 cup grated kasseri cheese or 1 cup substitute gruyere cheese, 1 cup grated kefalotyri or 1 cup substitute parmesan cheese, 1/2 cup vegetable oil, and more.

Is Greek Cornbread With Cheese - Bobota Me Tyri suitable as general?

Yes, Greek Cornbread With Cheese - Bobota Me Tyri falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Cornbread With Cheese - Bobota Me Tyri?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Cornbread With Cheese - Bobota Me Tyri Recipe

Name: Greek Cornbread With Cheese - Bobota Me Tyri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups Greek yogurt; 1 cup grated kasseri cheese or 1 cup substitute gruyere cheese; 1 cup grated kefalotyri or 1 cup substitute parmesan cheese; 1/2 cup vegetable oil; 2 eggs, lightly beaten; 2 tablespoons lemon juice; 1 1/2 cups cornmeal (fine); 1 1/2 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon baking soda; 1 tablespoon baking powder; 1 teaspoon salt; 4 ounces feta cheese, crumbled; 6 tablespoons chilled butter, cut in 1/4 inch pieces

Bake this irresistible Greek Cornbread With Cheese - Bobota Me Tyri at home. Made with Greek yogurt, grated kasseri cheese, grated kefalotyri and vegeta…

This Greek Cornbread With Cheese - Bobota Me Tyri relies on simple, everyday ingredients such as greek yogurt, vegetable oil, eggs, lightly beaten and lemon juice. It comes together quickly and makes 4 servings, at about 1239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1239

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Cornbread With Cheese - Bobota Me Tyri

Tips for the best results

Variations & substitutions

My Personal Notes

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