Greek Chicken With Tomatoes and Feta Recipe

Name: Greek Chicken With Tomatoes and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into large cubes; 1 medium onion, diced; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 (28 ounce) can diced tomatoes with juice; 1 cup frozen whole spinach leaves, thawed and excess water squeezed out; 3 ounces feta cheese, crumbled; 1 -2 tablespoon fresh dill, chopped; ¼ cup fresh Italian parsley, chopped; salt and pepper, to taste

Servings: persons

1
Preheat the oven to 425 degrees F.
2
Heat the oil in an oven proof skillet or dutch oven over a medium-high heat.
3
Brown chicken in batches until mostly cooked through (will finish in oven), and set aside in a bowl or on a plate.
4
Add the onion and cook until softened, about 3 minutes, then add the garlic and cook for 1 minute.
5
Add the tomatoes and spinach and bring to a boil.
6
Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
7
Remove from the heat.
8
Stir in the parsley, dill, and chicken and season with salt and pepper.
9
Sprinkle the feta over the top.
10
Bake until the cheese melts, about 12 minutes.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into large cubes, 1 medium onion, diced, 2 garlic cloves, minced, 1 tablespoon olive oil, and more.

Yes, Greek Chicken With Tomatoes and Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Chicken With Tomatoes and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions