Greek Chicken Salad Recipe

Name: Greek Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 lemon (finely grated peel and juice); 2 minced garlic cloves; 1 tablespoon oregano; ¼ teaspoon black pepper; 4 boneless skinless chicken breasts, 6 oz each; nonstick cooking spray; 4 cups romaine lettuce; ½ cup reduced-fat feta cheese; ¼ cup olive, pitted; 1 Spanish onion, sliced

Servings: persons

3 tablespoons olive oil
1 lemon (finely grated peel and juice)
2 minced garlic cloves
1 tablespoon oregano
¼ teaspoon black pepper
4 boneless skinless chicken breasts, 6 oz each
nonstick cooking spray
4 cups romaine lettuce
½ cup reduced-fat feta cheese
¼ cup olive, pitted
1 Spanish onion, sliced

1
Combine oil, lemon peel, juice, garlic, oregano, and pepper.
2
Pour marinade over chicken and cover well.
3
Place in a sealed container and refrigerate overnight.
4
Spray nonstick cooking pan with nonstick cooking spray.
5
Cook chicken until no longer pink inside.
6
Arrange lettuce in salad bowls and combine with olives, feta cheese, and onion.
7
Serve with chicken on top.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 lemon (finely grated peel and juice), 2 minced garlic cloves, 1 tablespoon oregano, and more.

Yes, Greek Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Chicken Salad

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