Greek Chicken Pie Recipe Recipe

Name: Greek Chicken Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (3 lb.), cut up; 1 teaspoon salt; 1/4 teaspoon pepper; 3 c. thin sliced carrots; 1 1/2 c. sliced celery; 1 lg. onion, minced to equal 1 c.; 1 (9 ounce.) artichoke hearts; 1/2 c. butter; 6 tbsp. flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 c. light cream; 2 tbsp. lemon juice; 1 pkg. pie crust mix; 1 egg, broken with 1 tbsp. water

Servings: persons

1 chicken (3 lb.), cut up
1 teaspoon salt
1/4 teaspoon pepper
3 c. thin sliced carrots
1 1/2 c. sliced celery
1 lg. onion, minced to equal 1 c.
1 (9 ounce.) artichoke hearts
1/2 c. butter
6 tbsp. flour
1 teaspoon salt
1/4 teaspoon pepper
1/2 c. light cream
2 tbsp. lemon juice
1 pkg. pie crust mix
1 egg, broken with 1 tbsp. water

1
Cook chicken in a large pot with just sufficient water to cover.
2
Once boiling, skim and add in 1 tsp.
3
salt and 1/4 tsp.
4
pepper.
5
Lower heat and simmer covered for 30 min.
6
Remove chicken from broth and cold.
7
Add in vegetables to broth, simmer 15 min till just tender.
8
Remove vegetables from broth and cold.
9
Measure broth and add in water to make 3 c..
10
Skin and bone chicken and cut into bite size pcs; add in to vegetables.
11
In a large saucepan, heat butter and add in flour, salt and pepper.
12
Cook and stir 1 minute; then add in chicken broth and cream.
13
Cook; stirring constantly till.l thickened.
14
Add in lemon juice, chicken and vegetables.
15
Pour into a 2 qt shallow dish.
16
Create a lattice pattern crust over dish with pie crust, join edges with edging strip.
17
Healthy pinch to seal and flute.
18
Brush top with egg/water mix and cake for 30 min in a 400 degree oven till pastry is golden brown and filling bubbly warm.
19
Dish can be frzn at this point or possibly held for up to 24 hrs before baking.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 chicken (3 lb.), cut up, 1 teaspoon salt, 1/4 teaspoon pepper, 3 c. thin sliced carrots, and more.

Yes, Greek Chicken Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Chicken Pie Recipe

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