How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken Pasta Salad?

You need 12 ingredients. The key ingredients include: 12 oz small shell pasta, 1/4 cup fresh oregano, coarsely chopped, 1/2 cup olive oil, 1/4 cup lemon juice, and more.

Is Greek Chicken Pasta Salad suitable as pasta & noodles?

Yes, Greek Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Chicken Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Chicken Pasta Salad Recipe

Name: Greek Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz small shell pasta; 1/4 cup fresh oregano, coarsely chopped; 1/2 cup olive oil; 1/4 cup lemon juice; 3 cups shredded cooked chicken; 1 medium red onion, thinly sliced; 1 lb cherry tomatoes, quartered; 1 small cucumbers, coarsely chopped; 1 large green pepper, coarsely chopped; 1 cup pitted black olives; 1 jar (10 oz) marinated artichoke hearts, drained and coarsely chopped; 7 oz feta cheese, coarsely chopped

Fresh, crisp and full of flavor — this Greek Chicken Pasta Salad is a must-try. Made with shell pasta, fresh oregano, olive oil and lemon juice. Easy st…

This Greek Chicken Pasta Salad relies on simple, everyday ingredients such as small shell pasta, olive oil, lemon juice and shredded cooked chicken. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Chicken Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions