Greek Chicken Livers In Madeira Wine Recipe

Name: Greek Chicken Livers In Madeira Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken livers, gently washed and patted dry; 3 tablespoons butter; 2 tablespoons flour; 1 cup chicken broth; 1/2 medium onion, chopped fine; 1 teaspoon minced garlic; 1 tablespoon finely chopped parsley; salt; pepper; 1/3 cup madeira wine

Servings: persons

1 1/2 lbs chicken livers, gently washed and patted dry
3 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1/2 medium onion, chopped fine
1 teaspoon minced garlic
1 tablespoon finely chopped parsley
salt
pepper
1/3 cup madeira wine

1
In a skillet over high heat, melt the butter and gently stir-fry the livers 5 minutes; remove with slotted spoon and keep warm.
2
Add flour to the skillet, stir into butter, and cook, stirring, 1 minute.
3
Slowly add the broth, whisking constantly, until you have a thick sauce.
4
Lower the heat, add the next 5 ingredients (onion through pepper) and simmer 3-4 minutes, stirring constantly.
5
Add the Madeira, stir into the mixture and simmer 5 more minutes.
6
Stir in chicken livers and heat through.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs chicken livers, gently washed and patted dry, 3 tablespoons butter, 2 tablespoons flour, 1 cup chicken broth, and more.

Yes, Greek Chicken Livers In Madeira Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Livers In Madeira Wine

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