How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken Livers In Madeira Wine?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs chicken livers, gently washed and patted dry, 3 tablespoons butter, 2 tablespoons flour, 1 cup chicken broth, and more.

Is Greek Chicken Livers In Madeira Wine suitable as meat & poultry?

Yes, Greek Chicken Livers In Madeira Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken Livers In Madeira Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Livers In Madeira Wine Recipe

Name: Greek Chicken Livers In Madeira Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken livers, gently washed and patted dry; 3 tablespoons butter; 2 tablespoons flour; 1 cup chicken broth; 1/2 medium onion, chopped fine; 1 teaspoon minced garlic; 1 tablespoon finely chopped parsley; salt; pepper; 1/3 cup madeira wine

Try this homemade Greek Chicken Livers In Madeira Wine recipe the whole family will love. Made with chicken livers, butter, flour and chicken broth. Eas…

This Greek Chicken Livers In Madeira Wine relies on simple, everyday ingredients such as butter, flour, chicken broth and medium onion, chopped fine. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Chicken Livers In Madeira Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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