Greek Chicken Burgers With Feta

1. 1

   Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

2. 2

   Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties. Divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.

3. 3

   Cook on the preheated grill until no longer pink on the inside and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.