How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken And Potatoes?

You need 9 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cut in 3/4 inch cubes, 2 cups potatoes, cubed, 3 cloves garlic, minced, 1 chicken bouillon cube, dissolved in, and more.

Is Greek Chicken And Potatoes suitable as meat & poultry?

Yes, Greek Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken And Potatoes Recipe

Name: Greek Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cut in 3/4 inch cubes; 2 cups potatoes, cubed; 3 cloves garlic, minced; 1 chicken bouillon cube, dissolved in; 3/8 cup water; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 1 teaspoon dried oregano; salt and pepper

Try this homemade Greek Chicken And Potatoes recipe the whole family will love. Made with chicken breasts, potatoes, garlic and chicken bouillon cube. E…

This Greek Chicken And Potatoes relies on simple, everyday ingredients such as potatoes, cubed, garlic, minced, water and olive oil. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 boneless skinless chicken breasts, cut in 3/4 inch cubes
2 cups potatoes, cubed
3 cloves garlic, minced
1 chicken bouillon cube, dissolved in
3/8 cup water
1/4 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon dried oregano
salt and pepper

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Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

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