Greek Chicken and Artichoke Pasta Recipe

Name: Greek Chicken and Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Chicken Breast, Sliced (or More If You Like More Meat); 1/4 whole Red Onion, Chopped; 1 can (14 Oz. Size) Quartered Artichoke Hearts, Drained; ⅓ cups Kalamata Olives, Pitted And Halved; 3 Tablespoons Capers; ⅓ cups White Wine; 1 cup Pasta Sauce Of Choice; Salt And Pepper, to taste; 4 ounces, weight Pasta

Servings: persons

2 Tablespoons Olive Oil
1 whole Chicken Breast, Sliced (or More If You Like More Meat)
1/4 whole Red Onion, Chopped
1 can (14 Oz. Size) Quartered Artichoke Hearts, Drained
⅓ cups Kalamata Olives, Pitted And Halved
3 Tablespoons Capers
⅓ cups White Wine
1 cup Pasta Sauce Of Choice
Salt And Pepper, to taste
4 ounces, weight Pasta

1
Cook sliced chicken breast strips in olive oil in a large skillet/chefs pan on medium-high heat.
2
Meanwhile, boil water for the pasta.
3
Once the chicken is well browned and nearly cooked through, add the onion and saute until its slightly softened (about 2 minutes).
4
Lower the heat to medium and add the artichoke hearts, olives, and capers.
5
Cook another 2 minutes or so.
6
Add the wine and scrape the bottom of the pan to get up all of the stuck-on bits.
7
Cook for 5 minutes or so and add the pasta sauce (I use a garlic marinara).
8
Add salt and pepper to taste.
9
Cover and let simmer for about 10 minutes while the pasta boils (cook according to package directions/personal taste).
10
Drain pasta and either toss the pasta and chicken/tomato mixture or serve the pasta with the tomato mixture on top.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Chicken Breast, Sliced (or More If You Like More Meat), 1/4 whole Red Onion, Chopped, 1 can (14 Oz. Size) Quartered Artichoke Hearts, Drained, and more.

Yes, Greek Chicken and Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken and Artichoke Pasta

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