Greek Chicken Recipe

Name: Greek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 14 lb feta cheese, crumbled (fat-free is ok); 1 tablespoon fresh lemon juice; 1 teaspoon dried oregano; 2 tablespoons olive oil; 1 -1 ½ cup chicken stock (start with the smaller amount so it's not too runny); 2 cups loosely packed torn fresh spinach leaves (I use more like 6 cups); 1 ripe tomatoes, chopped (I use more tomato, too); ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

6 boneless skinless chicken breasts
14 lb feta cheese, crumbled (fat-free is ok)
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
2 tablespoons olive oil
1 -1 ½ cup chicken stock (start with the smaller amount so it's not too runny)
2 cups loosely packed torn fresh spinach leaves (I use more like 6 cups)
1 ripe tomatoes, chopped (I use more tomato, too)
½ teaspoon salt
¼ teaspoon pepper

1
["(Adjust/add/change the seasonings to suit your taste.", ").", "In a small bowl, combine cheese, lemon juice, and oregano.", "Set aside.", "With a meat mallet, pound each chicken breast to 1/2"" thickness.", "Spread cheese mixture on each chicken breast, leaving 1/2"" border, then fold each breast in half, securing with toothpicks.", "(You could also roll these, if you prefer.)", "Season with salt and pepper.", "In a large skillet, heat oil over medium heat.", "Brown chicken breasts on each side, then pour stock over them.", "Add spinach and tomato to skillet and bring to a boil.", "Cover, reduce heat, and simmer for 10-15 minutes, or until chicken is done.", "Discard toothpicks before serving.", "Note: If sauce is too runny, whisk a little flour or cornstarch in a bowl with some water till smooth; add this to the sauce and heat till it reaches the desired consistency."]

6750

kcal

Calories

538

Fat

Carbs

452

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 14 lb feta cheese, crumbled (fat-free is ok), 1 tablespoon fresh lemon juice, 1 teaspoon dried oregano, and more.

Yes, Greek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken

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