Greek Cheese Spread

1. 1

   Line a small bowl with plastic wrap.

2. 2

   I use a bowl from my everyday dishes.

3. 3

   Spread a thin layer of chopped olives (about half the amount) in the bottom of the bowl.

4. 4

   You can get fancy here and add toasted pine nuts or almond slivers, too.

5. 5

   In a separate bowl, combine the remaining olives, cream cheese and feta and spices until combined.

6. 6

   Spoon into the Saran-wrap-lined bowl carefully over the olives.

7. 7

   Wrap it up tightly and place in the fridge for a few hours or overnight!

8. 8

   When ready to serve, invert onto a platter and peel off the plastic wrap.

9. 9

   Note: our local high end grocery store has several cheese tortes in their deli, but I cant pay $5.99 for a 6 oz.

10. 10

    torte!

* Per serving · 4 servings · Values may vary.

No additional tips available.