Greek Cheese Filled Frico Cups Recipe

Name: Greek Cheese Filled Frico Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 4 ounces feta cheese; 4 ounces neufchatel cheese, softened or 4 ounces cream cheese; 3 ounces frozen chopped spinach, drained and squeezed of all liquid (optional); 1 green onion, chopped; 1 teaspoon fresh dill weed, chopped; Frico Cups; 1 cup low-sodium parmesan cheese, shredded; 1 tablespoon all purpose Greek seasoning or 1 tablespoon italian seasoning; 1 teaspoon butter

Servings: persons

Filling
4 ounces feta cheese
4 ounces neufchatel cheese, softened or 4 ounces cream cheese
3 ounces frozen chopped spinach, drained and squeezed of all liquid (optional)
1 green onion, chopped
1 teaspoon fresh dill weed, chopped
Frico Cups
1 cup low-sodium parmesan cheese, shredded
1 tablespoon all purpose Greek seasoning or 1 tablespoon italian seasoning
1 teaspoon butter

1
["FILLING: Mix filling ingredients in a medium bowl. Microwave on high, 30 second at a time, stirring between intervals, until cheese is melted and the filling is warm throughout. Set aside.", "FRICO CUPS: Mix parmesan cheese and seasoning in a small bowl. In a large non-stick skillet on medium heat, melt the butter (or use non-stick cooking spray) to just coat the bottom of the pan.", "Sprinkle 3 thin circles of cheese in a 3"" circular pattern each into the pan. Cook until they have melted and formed a light golden crust, about 3 minutes. (NOTE: If you are new to making frico cups, you may want to use a small skillet, and make one at a time).", "Carefully lift and turn the layer of cheese with a spatula and cook until lightly golden on the 2nd side, about 1/2 a minute.", "Immediately remove the frico from the pan and shape it by laying it over an inverted mini muffin tin.", "Allow to cool slightly before filling. Fill with the cheese filling and serve immediately."]

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Filling, 4 ounces feta cheese, 4 ounces neufchatel cheese, softened or 4 ounces cream cheese, 3 ounces frozen chopped spinach, drained and squeezed of all liquid (optional), and more.

Yes, Greek Cheese Filled Frico Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Cheese Filled Frico Cups

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