How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cauliflower Dip?

You need 7 ingredients. The key ingredients include: 2 large heads cauliflower, cut into florets, 6 cloves garlic, peeled, 3 cups chicken broth, homemade or low-sodium canned, 3 ounces feta cheese, and more.

Is Greek Cauliflower Dip suitable as vegetarian?

Yes, Greek Cauliflower Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Cauliflower Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Cauliflower Dip Recipe

Name: Greek Cauliflower Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads cauliflower, cut into florets; 6 cloves garlic, peeled; 3 cups chicken broth, homemade or low-sodium canned; 3 ounces feta cheese; 1 teaspoon dried oregano; 1 teaspoon salt; ⅛ teaspoon freshly ground pepper, plus more to taste

Greek Cauliflower Dip – a delicious recipe with cauliflower, garlic, chicken broth, feta cheese, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large heads cauliflower, cut into florets
6 cloves garlic, peeled
3 cups chicken broth, homemade or low-sodium canned
3 ounces feta cheese
1 teaspoon dried oregano
1 teaspoon salt
⅛ teaspoon freshly ground pepper, plus more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Vegetarian

Eats Now Editorial Team

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