Greek Butter Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Using an electric mixer, beat butter until creamy.

3. 3

   Add egg, vanilla, baking powder, 4 teaspoons confectioners' sugar and walnuts.

4. 4

   Add half the flour, and mix well.

5. 5

   Turn dough onto a board or counter.

6. 6

   Knead in the remaining flour until the mixture is smooth and no longer sticky.

7. 7

   Divide dough into quarters, and roll one-quarter into a log about an inch in diameter.

8. 8

   Cut diagonally into 1 1/2-inch pieces.

9. 9

   Put the pieces on a lightly greased cookie sheet 1 1/2 inches apart.

10. 10

    Repeat with the remaining dough.

11. 11

    Bake cookies 25 to 30 minutes, or until the bottoms are lightly browned.

12. 12

    Cool, and then dust generously with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

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