Greek Butter Cookies

1. 1

   In a small bowl combine flour and baking powder.

2. 2

   In another bowl, cream the butter and add the sugar gradually.

3. 3

   Beat the eggs until light and add to the butter-sugar mixture, beating well.

4. 4

   Add the flour and baking powder mixture slowly, blending to make a soft and malleable dough.

5. 5

   Preheat oven to 375F (190C).

6. 6

   To shape each cookie: pull off a piece of dough the size of a walnut and roll it into a short rope.

7. 7

   Form a circle or spiral with it, and place on an ungreased cookie sheet, leaving some distance between the cookies.

8. 8

   Brush the tops lightly with beaten egg and bake at 375 for 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.