Greek Bulgur Salad With Chicken Recipe

Name: Greek Bulgur Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups water; 1 ½ cups bulgur, uncooked; 14-⅓ cup fresh lemon juice; 1 teaspoon salt; 1 ¼ cups cooked chicken; 1 ¼ cups cucumbers, chopped; 1 cup tomatoes, chopped; ½ cup fresh parsley; ¼ cup fresh basil; ¼ cup red onion, chopped; ¼ cup feta cheese, crumbled; ⅛ cup olive oil; ¼ teaspoon black pepper; 4 ounces black olives, sliced

Servings: persons

2 ¼ cups water
1 ½ cups bulgur, uncooked
14-⅓ cup fresh lemon juice
1 teaspoon salt
1 ¼ cups cooked chicken
1 ¼ cups cucumbers, chopped
1 cup tomatoes, chopped
½ cup fresh parsley
¼ cup fresh basil
¼ cup red onion, chopped
¼ cup feta cheese, crumbled
⅛ cup olive oil
¼ teaspoon black pepper
4 ounces black olives, sliced

1
Combine water, bulgur, 1/4 cup lemon juice & 1/2 tsp salt in a large pot.
2
Bring to a boil over medium-high heat.
3
Cover, reduce heat and simmer 5 minutes.
4
Remove from heat; let stand 15 minutes or till all liquid is absorbed (if not using bulgur, you will need to adjust cooking for the grain being used).
5
Uncover and cool to room temperature.
6
Combine 1/8 cup lemon juice, 1/2 tsp salt and remaining ingredients in a large bowl; toss to combine.
7
Add cooled bulgur to mixture; toss well to combine.
8
Cover and chill.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ¼ cups water, 1 ½ cups bulgur, uncooked, 14-⅓ cup fresh lemon juice, 1 teaspoon salt, and more.

Yes, Greek Bulgur Salad With Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Bulgur Salad With Chicken

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