How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Bulgur Salad?

You need 15 ingredients. The key ingredients include: 2 cups bulgur, ¼ cup red onion, finely chopped, 2 -3 minced garlic cloves, 1 pint grape tomatoes, halved, and more.

Is Greek Bulgur Salad suitable as salads?

Yes, Greek Bulgur Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Bulgur Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Bulgur Salad Recipe

Name: Greek Bulgur Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bulgur; ¼ cup red onion, finely chopped; 2 -3 minced garlic cloves; 1 pint grape tomatoes, halved; 14 red pepper, chopped; 1 celery rib, finely chopped; 12 seedless cucumber, finely chopped; 15 kalamata olives, pitted and chopped; 4 ounces Greek feta cheese, crumbled; 1 lemon, zested and juiced; 3 tablespoons fresh dill, minced; ¼ cup olive oil; ⅛ cup red wine vinegar; ½ teaspoon salt; ½ teaspoon black pepper

Fresh, crisp and full of flavor — this Greek Bulgur Salad is a must-try. Made with bulgur, red onion, garlic and grape tomatoes. Easy step-by-step instr…

This Greek Bulgur Salad relies on simple, everyday ingredients such as bulgur, red onion, finely chopped, minced garlic cloves and pint grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Bulgur Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions