Greek Bulgur Salad Recipe

Name: Greek Bulgur Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bulgur; ¼ cup red onion, finely chopped; 2 -3 minced garlic cloves; 1 pint grape tomatoes, halved; 14 red pepper, chopped; 1 celery rib, finely chopped; 12 seedless cucumber, finely chopped; 15 kalamata olives, pitted and chopped; 4 ounces Greek feta cheese, crumbled; 1 lemon, zested and juiced; 3 tablespoons fresh dill, minced; ¼ cup olive oil; ⅛ cup red wine vinegar; ½ teaspoon salt; ½ teaspoon black pepper

Servings: persons

2 cups bulgur
¼ cup red onion, finely chopped
2 -3 minced garlic cloves
1 pint grape tomatoes, halved
14 red pepper, chopped
1 celery rib, finely chopped
12 seedless cucumber, finely chopped
15 kalamata olives, pitted and chopped
4 ounces Greek feta cheese, crumbled
1 lemon, zested and juiced
3 tablespoons fresh dill, minced
¼ cup olive oil
⅛ cup red wine vinegar
½ teaspoon salt
½ teaspoon black pepper

1
In a large bowl cover the 2 cups of Bulgur with 2 cups of cold water and let stand for an hour.
2
Drain well with a fine holed seive.
3
Add all of the chopped vegetables.
4
Lightly mix with a fork.
5
Add the fresh dill, salt and pepper.
6
Next, add the zest of one whole lemon and the juice of the lemon.
7
Add the red wine vinegar and toss thoroughly.
8
Finally add the olive oil and feta cheese.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups bulgur, ¼ cup red onion, finely chopped, 2 -3 minced garlic cloves, 1 pint grape tomatoes, halved, and more.

Yes, Greek Bulgur Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Bulgur Salad

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