How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Brown And Wild Rice Bowls?

You need 7 ingredients. The key ingredients include: 1 package (8-1/2 ounces) ready-to-serve whole grain brown and wild rice medley, 1/4 cup Greek vinaigrette, divided, 1/2 medium ripe avocado, peeled and sliced, 3/4 cup cherry tomatoes, halved, and more.

Is Greek Brown And Wild Rice Bowls suitable as salads?

Yes, Greek Brown And Wild Rice Bowls falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Brown And Wild Rice Bowls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Brown And Wild Rice Bowls Recipe

Name: Greek Brown And Wild Rice Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8-1/2 ounces) ready-to-serve whole grain brown and wild rice medley; 1/4 cup Greek vinaigrette, divided; 1/2 medium ripe avocado, peeled and sliced; 3/4 cup cherry tomatoes, halved; 1/4 cup crumbled feta cheese; 1/4 cup pitted Greek olives, sliced; Minced fresh parsley, optional

Try this homemade Greek Brown And Wild Rice Bowls recipe the whole family will love. Made with ready, vinaigrette, avocado and cherry tomatoes. Easy ste…

This Greek Brown And Wild Rice Bowls relies on simple, everyday ingredients such as greek vinaigrette, divided, cherry tomatoes, halved, crumbled feta cheese and pitted greek olives, sliced. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 package (8-1/2 ounces) ready-to-serve whole grain brown and wild rice medley
1/4 cup Greek vinaigrette, divided
1/2 medium ripe avocado, peeled and sliced
3/4 cup cherry tomatoes, halved
1/4 cup crumbled feta cheese
1/4 cup pitted Greek olives, sliced
Minced fresh parsley, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Salads

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