How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Broiled Whole Flounder?

You need 6 ingredients. The key ingredients include: 1 whole cleaned flounder per person, 3 Tbsp. olive oil, juice of 1 lemon, minced garlic or garlic powder, and more.

Is Greek Broiled Whole Flounder suitable as general?

Yes, Greek Broiled Whole Flounder falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Broiled Whole Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Broiled Whole Flounder Recipe

Name: Greek Broiled Whole Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole cleaned flounder per person; 3 Tbsp. olive oil; juice of 1 lemon; minced garlic or garlic powder; 1 Tbsp. crushed oregano (approximately); salt and pepper to taste

Greek Broiled Whole Flounder – a delicious recipe with person, olive oil, lemon, garlic, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole cleaned flounder per person
3 Tbsp. olive oil
juice of 1 lemon
minced garlic or garlic powder
1 Tbsp. crushed oregano (approximately)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Broiled Whole Flounder

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