How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Bread Salad with Spinach and Tomatoes?

You need 10 ingredients. The key ingredients include: 2 pounds tomatoes, cut into 1-inch pieces, 2 ounces curly spinach, stemmed and sliced, 1 cup thinly sliced white onion, 1/4 cup sliced scallions, and more.

Is Greek Bread Salad with Spinach and Tomatoes suitable as salads?

Yes, Greek Bread Salad with Spinach and Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Bread Salad with Spinach and Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Bread Salad with Spinach and Tomatoes Recipe

Name: Greek Bread Salad with Spinach and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tomatoes, cut into 1-inch pieces; 2 ounces curly spinach, stemmed and sliced; 1 cup thinly sliced white onion; 1/4 cup sliced scallions; 6 ounces manouri or mild feta cheese, crumbled; 3 ounces rusks, broken into large pieces, or plain large croutons; 1/3 cup extra-virgin olive oil; 3 tablespoons fresh lemon juice; Salt; Pepper

Bake this irresistible Greek Bread Salad with Spinach and Tomatoes at home. Made with tomatoes, curly spinach, white onion and scallions. Easy step-by-s…

This Greek Bread Salad with Spinach and Tomatoes relies on simple, everyday ingredients such as thinly sliced white onion, sliced scallions, extra-virgin olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Bread Salad with Spinach and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions