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1
Preheat oven to 350F.
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2
Stir with a wooden spoon flour, oil, water and salt in a bowl.
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3
Mix all together to form a soft dough.
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4
Place the dough in a sheet (flat) and start kneading with your hands for about 10 minutes until the dough is ready
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5
Cover with a dry towel and let stand for 15 minutes
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6
Cut the dough and form a ball about the size of an orange
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7
With a rolling pin, flatten the dough to the size of a circle 3 inches in diameter
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8
Continue until all the dough is used and in circles.
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9
Mix in a bowl the beaten egg, feta cheese and cream cheese
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10
Place a teaspoon of the filling in the middle of each circle.
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11
Fold each to form a half moon.
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12
Press closed the edges.
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13
Place a glass, 3 inches in diameter, on the top of each borreka and take off the excess dough.
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14
Pinch the edges firmly closed; continue until all are filled and closed.
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15
Line a shallow baking pan with foil
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16
Beat egg in a bowl
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17
Brush the top of each borreka with egg, then sprinkle with sesame seeds
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18
Arrange borrekas around the pan.
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19
Bake in a 350F over for 35 minutes or until brown; be careful not to burn them.
