Greek Biscuits – a delicious recipe with feta cheese, green olives, dill weed, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F (200C).
2
In small serving bowl, combine all ingredients except biscuits; set aside.
3
Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.
4
Separate each biscuit into 2 thin layers of dough and arrange 1 layer in bottom of each sprayed cup, reserving remaining layers.
5
Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with remaining biscuit layer; press around edge of each biscuit to seal.
6
Partially fill remaining cups with water (this will prevent pan from burning and/or warping).
7
Bake until biscuits are golden brown, 8 to 10 minutes.
8
Remove pan from oven and carefully drain off water.
9
Remove biscuits to wire rack and let cool.
144
kcal
Calories
12
g
Fat
1
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 5 ounces feta cheese crumbled, 6 each green olives pitted and finely chopped, 2 tablespoons dill weed, 1 tablespoon lemon juice, and more.
Yes, Greek Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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