How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Biscuits?

You need 6 ingredients. The key ingredients include: 2/3 cup feta cheese, crumbled, 1 tablespoon lemon juice, 2 tablespoons chopped fresh dill, 2 tablespoons chopped scallions, and more.

Is Greek Biscuits suitable as baking & desserts?

Yes, Greek Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Biscuits Recipe

Name: Greek Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup feta cheese, crumbled; 1 tablespoon lemon juice; 2 tablespoons chopped fresh dill; 2 tablespoons chopped scallions; 10 ounces ready-to-bake refrigerated buttermilk flaky biscuits; 6 pimento stuffed olives, finely chopped

Greek Biscuits – a delicious recipe with feta cheese, lemon juice, dill, scallions, buttermilk, olives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup feta cheese, crumbled
1 tablespoon lemon juice
2 tablespoons chopped fresh dill
2 tablespoons chopped scallions
10 ounces ready-to-bake refrigerated buttermilk flaky biscuits
6 pimento stuffed olives, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Biscuits

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