Greek Bean Salad Recipe

Name: Greek Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/4 cups Red Wine Vinegar; 3 Tablespoons Extra Virgin Olive Oil; 1/2 teaspoons Dried Dill Weed; 1/2 teaspoons Dried Basil; 1/4 teaspoons Dried Oregano; Black Pepper To Taste; 1/4 cups Chopped Parsley; _____; FOR THE SALAD:; 12 ounces, weight Garbanzo Beans Drained; 1 whole Green Pepper, Seeded And Diced; 1 whole Medium Tomato, Diced; 1/2 whole Red Onion, Diced; 1 cup Feta Cheese, Crumbled; 1/4 cups Stuffed Green Olives, Sliced

Servings: persons

FOR THE DRESSING:
1/4 cups Red Wine Vinegar
3 Tablespoons Extra Virgin Olive Oil
1/2 teaspoons Dried Dill Weed
1/2 teaspoons Dried Basil
1/4 teaspoons Dried Oregano
Black Pepper To Taste
1/4 cups Chopped Parsley
_____
FOR THE SALAD:
12 ounces, weight Garbanzo Beans Drained
1 whole Green Pepper, Seeded And Diced
1 whole Medium Tomato, Diced
1/2 whole Red Onion, Diced
1 cup Feta Cheese, Crumbled
1/4 cups Stuffed Green Olives, Sliced

1
1. Combine the dressing ingredients.
2
2. Add the diced vegetables to the drained garbanzo beans.
3
3. Toss vegetables and beans with the feta and olives. Pour dressing over everything and marinate for four hours (or less if you're in a hurry, but it will improve as the flavors marry).
4
Serve as a salad on a bed of lettuce, or in pita bread as a sandwich.
5
This travels well and is great to take out on the boat, to a picnic, or for a first course of a Greek dinner. Versatile! A summer favorite, but good anytime.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DRESSING:, 1/4 cups Red Wine Vinegar, 3 Tablespoons Extra Virgin Olive Oil, 1/2 teaspoons Dried Dill Weed, and more.

Yes, Greek Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Bean Salad

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