How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Bean Salad?

You need 12 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans cannellini beans, drained & rinsed, 1 pint grape tomatoes, quartered, 3 small pickling cucumbers, peeled & chopped, 2/3 cup kalamata olive, pitted & halved, and more.

Is Greek Bean Salad suitable as salads?

Yes, Greek Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Bean Salad Recipe

Name: Greek Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans cannellini beans, drained & rinsed; 1 pint grape tomatoes, quartered; 3 small pickling cucumbers, peeled & chopped; 2/3 cup kalamata olive, pitted & halved; 6 ounces feta cheese, crumbled (I used feta with basil & tomato); 1/4 teaspoon salt, to taste; 1/4 teaspoon black pepper, to taste; Dressing; 2 large garlic cloves, chopped; 1/2 cup fresh lemon juice; 1/3 cup olive oil; 1 teaspoon dried oregano or 2 tablespoons fresh oregano

Greek Bean Salad

Eats Now Editorial Team · 510 kcal · Salads

Greek Bean Salad – a delicious recipe with cannellini beans, grape tomatoes, pickling cucumbers, kalamata olive, feta cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Bean Salad

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