How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Bean Salad?

You need 12 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans cannellini beans, drained & rinsed, 1 pint grape tomatoes, quartered, 3 small pickling cucumbers, peeled & chopped, 2/3 cup kalamata olive, pitted & halved, and more.

Is Greek Bean Salad suitable as salads?

Yes, Greek Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Bean Salad Recipe

Name: Greek Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans cannellini beans, drained & rinsed; 1 pint grape tomatoes, quartered; 3 small pickling cucumbers, peeled & chopped; 2/3 cup kalamata olive, pitted & halved; 6 ounces feta cheese, crumbled (I used feta with basil & tomato); 1/4 teaspoon salt, to taste; 1/4 teaspoon black pepper, to taste; Dressing; 2 large garlic cloves, chopped; 1/2 cup fresh lemon juice; 1/3 cup olive oil; 1 teaspoon dried oregano or 2 tablespoons fresh oregano

Fresh, crisp and full of flavor — this Greek Bean Salad is a must-try. Made with cannellini beans, grape tomatoes, pickling cucumbers and kalamata olive…

This Greek Bean Salad relies on simple, everyday ingredients such as salt, to taste, black pepper, to taste, dressing and large garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions