Greek Barley Salad Recipe

Name: Greek Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth; 1 cup uncooked quick-cooking barley; 3/4 cup chopped red pepper; 3/4 cup chopped cucumber; 3/4 cup cherry tomatoes, cut in halves; 1/2 cup chopped red onion, to taste; 1/4 cup pitted kalamata olive, sliced; 3 tablespoons vegetable broth; 3 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon oregano; 1 clove minced garlic; salt, pepper; 2/3 cup crumbled feta cheese; 4 romaine lettuce leaves

Servings: persons

2 cups vegetable broth
1 cup uncooked quick-cooking barley
3/4 cup chopped red pepper
3/4 cup chopped cucumber
3/4 cup cherry tomatoes, cut in halves
1/2 cup chopped red onion, to taste
1/4 cup pitted kalamata olive, sliced
3 tablespoons vegetable broth
3 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon oregano
1 clove minced garlic
salt, pepper
2/3 cup crumbled feta cheese
4 romaine lettuce leaves

1
bring 2 c vegetable broth to a boil.
2
add barley, cover, lower to simmer and cook 12 minutes until barley is tender.
3
remove from heat, drain if necessary, cool completely.
4
combine barley, peppers, cucumbers, tomatoes, onions and olives in a bowl.
5
combine broth, lemon juice, garlic, oregano, salt and pepper, stir well and add to barley mixture, toss well.
6
add feta cheese, toss.
7
serve over romaine lettuce leaves.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups vegetable broth, 1 cup uncooked quick-cooking barley, 3/4 cup chopped red pepper, 3/4 cup chopped cucumber, and more.

Yes, Greek Barley Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Barley Salad

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