Greek Baked Beans

Name: Greek Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry white lima beans; ¼ cup olive oil; 2 onions, chopped; 1 garlic clove, minced; 2 tablespoons tomato paste; 2 tablespoons vinegar; 3 tablespoons honey; 2 cups hot water; 1 bay leaf; 2 whole cloves; ¼ cup parmesan cheese

Eats Now Editorial Team · 406 kcal · General

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Greek Baked Beans – a delicious recipe with beans, olive oil, onions, garlic, tomato paste, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups dry white lima beans
¼ cup olive oil
2 onions, chopped
1 garlic clove, minced
2 tablespoons tomato paste
2 tablespoons vinegar
3 tablespoons honey
2 cups hot water
1 bay leaf
2 whole cloves
¼ cup parmesan cheese

1
Cook beans and drain.
2
Make sauce by heating oil in a saucepan and frying the onions until soft.
3
Add remaining sauce ingredients and bring to a boil.
4
Mix sauce with beans and pour into a shallow pan.
5
Bake 30 minutes at 375 degrees.
6
Sprinkle top with grated cheese.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups dry white lima beans, ¼ cup olive oil, 2 onions, chopped, 1 garlic clove, minced, and more.

Yes, Greek Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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