How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Artichoke Dip?

You need 12 ingredients. The key ingredients include: 1/4 cup plus 2 Tbsp. freshly grated Parmesan, 4 ounces reduced-fat cream cheese, at room temperature, 1 cup fat-free sour cream, 4 ounces feta, crumbled (about 1 cup), and more.

Is Greek Artichoke Dip suitable as vegetarian?

Yes, Greek Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Artichoke Dip Recipe

Name: Greek Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 Tbsp. freshly grated Parmesan; 4 ounces reduced-fat cream cheese, at room temperature; 1 cup fat-free sour cream; 4 ounces feta, crumbled (about 1 cup); 1 8-oz. box frozen artichoke hearts, thawed, patted dry and roughly chopped; 4 scallions, thinly sliced (about 1/2 cup); 1/2 small red onion, finely chopped (about 1/3 cup); 1/3 cup pitted kalamata olives, chopped; Finely grated zest of one lemon (about 1 Tbsp.); 2 teaspoons chopped fresh oregano; 1/4 teaspoon pepper; Pita wedges or chips, for serving

Greek Artichoke Dip

Eats Now Editorial Team · 324 kcal · Vegetarian

Greek Artichoke Dip – a delicious recipe with freshly grated Parmesan, cream cheese, sour cream, feta, scallions, red onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Greek Artichoke Dip

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