How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Artichoke Dip?

You need 12 ingredients. The key ingredients include: 1/4 cup plus 2 Tbsp. freshly grated Parmesan, 4 ounces reduced-fat cream cheese, at room temperature, 1 cup fat-free sour cream, 4 ounces feta, crumbled (about 1 cup), and more.

Is Greek Artichoke Dip suitable as vegetarian?

Yes, Greek Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Artichoke Dip Recipe

Name: Greek Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 Tbsp. freshly grated Parmesan; 4 ounces reduced-fat cream cheese, at room temperature; 1 cup fat-free sour cream; 4 ounces feta, crumbled (about 1 cup); 1 8-oz. box frozen artichoke hearts, thawed, patted dry and roughly chopped; 4 scallions, thinly sliced (about 1/2 cup); 1/2 small red onion, finely chopped (about 1/3 cup); 1/3 cup pitted kalamata olives, chopped; Finely grated zest of one lemon (about 1 Tbsp.); 2 teaspoons chopped fresh oregano; 1/4 teaspoon pepper; Pita wedges or chips, for serving

Try this homemade Greek Artichoke Dip recipe the whole family will love. Made with freshly grated Parmesan, cream cheese, sour cream and feta. Easy step…

This Greek Artichoke Dip relies on simple, everyday ingredients such as fat-free sour cream, feta, crumbled (about 1 cup), chopped fresh oregano and pepper. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions