Greek Artichoke Appetizer Recipe

Name: Greek Artichoke Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) jars marinated artichoke hearts, divided; 1 small onion, finely chopped; 1 1/2 cloves garlic, minced; 4 large eggs, beaten; 1/4 cup dry bread crumbs; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/4 teaspoon dried oregano; 1/2 teaspoon hot pepper sauce (such as Tabasco(R)); 3/4 pound sharp Cheddar cheese, shredded; 2 tablespoons minced fresh parsley; 1 teaspoon grated Parmesan cheese

Servings: persons

2 (6 ounce) jars marinated artichoke hearts, divided
1 small onion, finely chopped
1 1/2 cloves garlic, minced
4 large eggs, beaten
1/4 cup dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 teaspoon dried oregano
1/2 teaspoon hot pepper sauce (such as Tabasco(R))
3/4 pound sharp Cheddar cheese, shredded
2 tablespoons minced fresh parsley
1 teaspoon grated Parmesan cheese

1
Preheat oven to 325 degrees F (165 degrees C).
2
Grease a 10x7x2-inch baking dish.
3
Drain marinade from one jar of artichoke hearts into a skillet.
4
Pour artichoke hearts from drained jar and the entire second jar (marinade and artichoke hearts) into a food processor. Blend until artichoke hearts are coarsely chopped and set aside.
5
Cook and stir onion and garlic in the skillet with marinade over medium-low heat until onions are light brown, 5 to 7 minutes. Remove from heat and transfer to a large bowl.
6
Stir onion mixture, eggs, bread crumbs, salt, black pepper, oregano, and hot pepper sauce together until well mixed.
7
Stir sharp Cheddar cheese, parsley, Parmesan cheese, and chopped artichoke heart mixture into the onion mixture. Pour mixture into prepared baking dish.
8
Bake in preheated oven until top is golden, 25 to 30 minutes. Cut into 1-inch squares and serve warm or cold.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 ounce) jars marinated artichoke hearts, divided, 1 small onion, finely chopped, 1 1/2 cloves garlic, minced, 4 large eggs, beaten, and more.

Yes, Greek Artichoke Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Artichoke Appetizer

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