How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Artichoke And Garlic Dip?

You need 7 ingredients. The key ingredients include: 1 garlic clove, 6 large, cooked artichoke hearts, Juice of one lemon, 1 cup yogurt cheese, and more.

Is Greek Artichoke And Garlic Dip suitable as vegetarian?

Yes, Greek Artichoke And Garlic Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Artichoke And Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Artichoke And Garlic Dip Recipe

Name: Greek Artichoke And Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 6 large, cooked artichoke hearts; Juice of one lemon; 1 cup yogurt cheese; 2 teaspoons lemon juice; 1/2 teaspoon salt, plus more to taste; 1 teaspoon freshly ground pepper, plus more to taste

Greek Artichoke And Garlic Dip – a delicious recipe with garlic, hearts, lemon, yogurt cheese, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 garlic clove
6 large, cooked artichoke hearts
Juice of one lemon
1 cup yogurt cheese
2 teaspoons lemon juice
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grammy'S Easy Potluck Mixed Veggie Casserole
Artichoke Heart-Spinach-Mushroom Saute
Unprocessed Cheeze Sauce
Will'S Vegan Haggis

Greek Artichoke And Garlic Dip

How did you like this recipe?

Frequently Asked Questions