How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Antipasto?

You need 8 ingredients. The key ingredients include: 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Lemon, Garlic & Oregano, 1/2 cup chopped kalamata olives, 1/2 cup chopped red onions, 1/2 cup chopped roasted red peppers, and more.

Is Greek Antipasto suitable as snacks & appetizers?

Yes, Greek Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Antipasto Recipe

Name: Greek Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Lemon, Garlic & Oregano; 1/2 cup chopped kalamata olives; 1/2 cup chopped red onions; 1/2 cup chopped roasted red peppers; 1/2 cup Greek vinaigrette dressing; 2 tablespoons lemon zest; 1 baguette (12 inch); 2 tablespoons chopped Italian parsley

Greek Antipasto – a delicious recipe with Lemon, olives, red onions, red peppers, vinaigrette dressing, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Lemon, Garlic & Oregano
1/2 cup chopped kalamata olives
1/2 cup chopped red onions
1/2 cup chopped roasted red peppers
1/2 cup Greek vinaigrette dressing
2 tablespoons lemon zest
1 baguette (12 inch)
2 tablespoons chopped Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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