Try this homemade Greek Antipasto recipe the whole family will love. Made with Lemon, olives, red onions and red peppers. Easy step-by-step instructions…
This Greek Antipasto relies on simple, everyday ingredients such as chopped kalamata olives, chopped red onions, chopped roasted red peppers and greek vinaigrette dressing. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026