How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek 3-Bean Salad: Worthy Of A A Fine Greek Restaurant?

You need 16 ingredients. The key ingredients include: 1 (16 ounce) can garbanzo beans, rinsed and drained, 1 (16 ounce) can dark red kidney beans, rinsed and drained, 1 (8 ounce) can lima beans, rinsed and drained, 1 medium red onion, thinly sliced and separated into rings, and more.

Is Greek 3-Bean Salad: Worthy Of A A Fine Greek Restaurant suitable as salads?

Yes, Greek 3-Bean Salad: Worthy Of A A Fine Greek Restaurant falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek 3-Bean Salad: Worthy Of A A Fine Greek Restaurant?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek 3-Bean Salad: Worthy Of A A Fine Greek Restau

Name: Greek 3-Bean Salad: Worthy Of A A Fine Greek Restaurant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can garbanzo beans, rinsed and drained; 1 (16 ounce) can dark red kidney beans, rinsed and drained; 1 (8 ounce) can lima beans, rinsed and drained; 1 medium red onion, thinly sliced and separated into rings; 1/4 cup green pepper, finely chopped; 1/2 cup kalamata olive, halved; 1/2 cup fresh lemon juice; 1 tablespoon Dijon mustard; 1 cup extra virgin olive oil; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1 teaspoon dried oregano; 1 teaspoon celery seed; romaine lettuce leaf, washed and dried; 1/2 cup feta cheese, crumbled; 2 tablespoons fresh parsley, chopped

Fresh, crisp and full of flavor — this Greek 3-Bean Salad: Worthy Of A A Fine Greek Restaurant is a must-try. Made with garbanzo beans, dark red kidney …

This Greek 3-Bean Salad: Worthy Of A A Fine Greek Restaurant relies on simple, everyday ingredients such as green pepper, finely chopped, kalamata olive, halved, fresh lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek 3-Bean Salad: Worthy Of A A Fine Greek Restaurant

Tips for the best results

Variations & substitutions

My Personal Notes

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