Grecian Steak Salad Recipe

Name: Grecian Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound New York steaks (1 to 2), fat trimmed; 7 tablespoons extra-virgin olive oil, divided; 1 1/4 teaspoons kosher salt, divided; 1 teaspoon pepper, divided; Zest from 2 lemons; 3 tablespoons lemon juice; 1 garlic clove, minced; 15 mint leaves, cut in thin ribbons; 1 1/2 quarts lightly packed mache (3 1/2 oz.); 2 Persian cucumbers, cut into paper-thin lengthwise slices, preferably with a mandoline; 1/2 pound sheep's milk feta cheese, thinly sliced; 1 cup sugar snap peas, diagonally sliced

Servings: persons

1 pound New York steaks (1 to 2), fat trimmed
7 tablespoons extra-virgin olive oil, divided
1 1/4 teaspoons kosher salt, divided
1 teaspoon pepper, divided
Zest from 2 lemons
3 tablespoons lemon juice
1 garlic clove, minced
15 mint leaves, cut in thin ribbons
1 1/2 quarts lightly packed mache (3 1/2 oz.)
2 Persian cucumbers, cut into paper-thin lengthwise slices, preferably with a mandoline
1/2 pound sheep's milk feta cheese, thinly sliced
1 cup sugar snap peas, diagonally sliced

1
Heat grill to medium (350u00b0 to 450u00b0). Rub steaks with 1 1/2 tsp. oil total and season with 1/2 tsp. salt and 1/4 tsp. pepper. Grill meat, turning once, until medium-rare, 8 to 9 minutes. Let rest about 5 minutes.
2
Combine remaining 6 1/2 tbsp. oil and 3/4 tsp. each salt and pepper, the lemon zest and juice, garlic, and mint in a bowl. Spoon 2 tbsp. dressing into another bowl.
3
Thinly slice steak crosswise and toss with the 2 tbsp. dressing.
4
Arrange mache, cucumbers, feta, and pea pods on plates in a fluffy mound. Tuck steak into layers of salad. Serve immediately with remaining dressing.
5
Note: Nutritional analysis is per serving.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound New York steaks (1 to 2), fat trimmed, 7 tablespoons extra-virgin olive oil, divided, 1 1/4 teaspoons kosher salt, divided, 1 teaspoon pepper, divided, and more.

Yes, Grecian Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grecian Steak Salad

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