Grecian Snapper With Feta Cheese Recipe

Name: Grecian Snapper With Feta Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ozs. Feta cheese, crumbled; Cooking spray preferably extra virgin olive oil; 1 Tbsp. extra virgin olive oil; 1 c. minced onion; 1 clove garlic, chopped; 3 tomatoes, seeded and minced; 1/4 c. Chablis or possibly other dry wine; 1 teaspoon dry oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 (1/4 lb.) red snapper fillets; 2 Tbsps. minced parsley; 1 Tbsp. minced ripe olives

Servings: persons

2 ozs. Feta cheese, crumbled
Cooking spray preferably extra virgin olive oil
1 Tbsp. extra virgin olive oil
1 c. minced onion
1 clove garlic, chopped
3 tomatoes, seeded and minced
1/4 c. Chablis or possibly other dry wine
1 teaspoon dry oregano
1/4 teaspoon salt
1/8 teaspoon pepper
6 (1/4 lb.) red snapper fillets
2 Tbsps. minced parsley
1 Tbsp. minced ripe olives

1
Place Feta cheese in a colander and rinse under cool water 1 minute; set aside to drain.
2
Coat a large skillet with cooking spray.
3
Add in extra virgin olive oil and saute/fry onion and garlic till tender.
4
Stir in tomatoes, wine, oregano, salt, and pepper.
5
Bring to a boil, reduce heat and simmer uncovered 20 min.
6
Rinse fillets with cool water and pat dry.
7
Place in 13 x 9 inch baking dish coated with cooking spray.
8
Spoon sauce over fillets.
9
Bake uncovered at 350 degrees for 15 min or possibly till fish flakes easily.
10
Sprinkle reserved cheese, parsley, and olives over fillets and serve immediately.
11
Garnish with lemon twists and parsley if you like.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ozs. Feta cheese, crumbled, Cooking spray preferably extra virgin olive oil, 1 Tbsp. extra virgin olive oil, 1 c. minced onion, and more.

Yes, Grecian Snapper With Feta Cheese Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!