Grecian Skillet Rib Eyes Recipe

Name: Grecian Skillet Rib Eyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. garlic powder; 1 1/2 tsp. dried basil; 1 1/2 tsp. dried oregano leaves; 1/2 tsp. salt; .⅓ tsp. ground black pepper; 4 beef rib eye steaks; 1 tbsp. olive oil; 1 tbsp. lemon juice; 2 tbsp. crumbled feta cheese; 1 tbsp. chopped pitted Calamata or ripe olives

Servings: persons

1 1/2 tsp. garlic powder
1 1/2 tsp. dried basil
1 1/2 tsp. dried oregano leaves
1/2 tsp. salt
.⅓ tsp. ground black pepper
4 beef rib eye steaks
1 tbsp. olive oil
1 tbsp. lemon juice
2 tbsp. crumbled feta cheese
1 tbsp. chopped pitted Calamata or ripe olives

1
In small bowl, combine garlic powder, basil, oregano, salt, and pepper.
2
Press into both sides of steaks.
3
In large nonstick skillet, heat oil over medium heat.
4
Add steaks and saute, turning once, to desired degree of doneness -- 10 to 14 minutes for medium rare to medium.
5
Sprinkle rib eye steaks with lemon juice.
6
To serve, sprinkle cheese and olives over steaks.
7
Slice steaks crosswise and serve immediately.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tsp. garlic powder, 1 1/2 tsp. dried basil, 1 1/2 tsp. dried oregano leaves, 1/2 tsp. salt, and more.

Yes, Grecian Skillet Rib Eyes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grecian Skillet Rib Eyes

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