Grecian Chicken Recipe

Name: Grecian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken pieces; 3 tablespoons dried oregano; 1 ¼ teaspoons garlic powder; ¼ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon butter, melted; 1 cup fresh lemon juice; 1 cup dry white wine; 1 teaspoon Worcestershire sauce; 2 tablespoons cornstarch; ¼ cup water

Servings: persons

2 lbs chicken pieces
3 tablespoons dried oregano
1 ¼ teaspoons garlic powder
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon butter, melted
1 cup fresh lemon juice
1 cup dry white wine
1 teaspoon Worcestershire sauce
2 tablespoons cornstarch
¼ cup water

1
Sprinkle chicken pieces with oregano, garlic, salt and pepper.
2
Place skin side up in shallow casserole.
3
Brush chicken pieces with butter.
4
Bake, covered, at 375 for 40 minutes.
5
Combine lemon juice, wine and Worcestershire sauce; pour over chicken.
6
Cover and bake until tender, about 20 minutes.
7
Remove chicken to a serving platter.
8
Heat pan juices to boiling; stir in combined cornstarch and water.
9
Boil, stirring until thickened, 1-2 minutes.
10
Serve sauce over chicken.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs chicken pieces, 3 tablespoons dried oregano, 1 ¼ teaspoons garlic powder, ¼ teaspoon salt, and more.

Yes, Grecian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grecian Chicken

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