Grebbel (Fried Dough)

1. 1

   ["Sift dry ingredients together.", "Combine butter, sour cream and eggs; blend together well. Add dry ingredients and mix together. (Makes a soft dough.)", "Let dough rest at room temperature for 1 hour - it will rise.", "Knead down and roll out on lightly floured board to about 1/8"" thick.", "Cut into desired shape (3"" X 5"" strips) and cut center slits (2).", "Push dough through slits (this creates a twist) and drop into 350 degree hot oil.", "Watch closely and turn over and fry to lightly browned.", "Drain on paper towels, shake on powdered sugar and enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.