Greatest Clam Chowder Recipe

Name: Greatest Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs; 2 carrots; 1 onion; 2 (6 1/2 ounce) cans minced clams; 1 (10 ounce) can baby clams; 1 pint half-and-half cream; 1 cup water; salt and pepper; 2 potatoes; 2 teaspoons fish sauce; 2 garlic cloves; 3 tablespoons flour; dried dill; bacon piece

Servings: persons

3 celery ribs
2 carrots
1 onion
2 (6 1/2 ounce) cans minced clams
1 (10 ounce) can baby clams
1 pint half-and-half cream
1 cup water
salt and pepper
2 potatoes
2 teaspoons fish sauce
2 garlic cloves
3 tablespoons flour
dried dill
bacon piece

1
Start by chopping all of the vegetables in the preferred sizes.
2
In a medium saucepan, sautee chopped garlic, onions, celery, and potatoes.
3
Add the reserve from the 3 minced clam cans but DO NOT add the clams yet, just the reserved water from the can.
4
Bring to a boil and add the fish sauce and the half and half.
5
Boil until the soup reduces a bit about (15 mins).
6
In a separate bowl stir the cup of water and 3 tablespoons of flour together and pour into chowder.
7
Finally, add the all of the clams.
8
Stir frequently for about 5 minutes Add salt and pepper to taste.
9
Garnish with herbs.
10
Enjoy.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 celery ribs, 2 carrots, 1 onion, 2 (6 1/2 ounce) cans minced clams, and more.

Yes, Greatest Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greatest Clam Chowder

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