Great Pumpkin Pie – a delicious recipe with sugar pumpkin, white sugar, amber rum, egg yolk, pumpkin pie spice, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Arrange pumpkin halves on a baking sheet, cut sides down.
3
Roast in preheated oven until tender, about 1 hour. Set aside until cool enough to handle, though still warm.
4
Adjust oven heat to 375 degrees F (190 degrees C).
5
Scoop flesh from pumpkin halves into a bowl; mash with potato masher. Measure 2 cups mashed pumpkin into a large mixing bowl; add sugar, amber rum, egg yolk, pumpkin pie spice, butter, dark molasses, and vanilla extract. Puree the mixture with an immersion blender or electric hand mixer until smooth and thick. Pour the puree into the pie crust.
6
Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
316
kcal
Calories
5
g
Fat
65
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 small sugar pumpkin, halved and seeded, 1 cup white sugar, 1/4 cup amber rum, 1 egg yolk, and more.
Yes, Great Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
